| Savannah Morning News Columnists Highlight how BlackStock Vineyards give Local Menus Variety.
Tim Rutherford, wine writer for The Savannah Morning News, recently selected two Blackstock releases as his featured “wine(s) of the week”. The first was the Blackstock Sangiovese, a light-but-flavorful red, perfect for the hot sultry Savannah summers. The other featured Blackstock was the “big and bold” Reserve Merlot, stating that it is “the steak wine from BlackStock.”
Rutherford concluded that “the consistency of the wine from this pioneering Dahlonega winery is no accident. The wines common thread of creaminess and minerality is attributed to the land and the weather… Harris is an intelligent and goal-driven winemaker who clearly sets the pace for fellow Peach State winemakers.”
In the same issue, Rutherford, suggested an exclusive pairing of BlackStock wines with the “Luncheon al fresco” Southern menu suggested by culinary writer Damon Lee Fowler.
The floral and balanced Blackstock Chardonnay paired well with the challenging Asparagus dish, while the “wonderfully dry” Sangiovese Rose paired with a cayenne pepper laced recipe with Georgia shrimp. This wine’s gentle nature “preserves the sweetness of the shrimp while soothing the tang of the cayenne. The Ginger Ice Cream was paired with the Touriga Dulce port, described as “rich, without the high alcohol of ports, decadent with a slice of chocolate torte” and “equally pleasing with a good cigar.”
For both May 28 articles and recipes link to SavannahNow.com. |